Drinking Spring tea without “Washing tea”

2022-07-31 0 By

After awakening of Insects, this year’s spring tea will be on the market, drink spring tea what about?Spring tea has “three good”.1. Nutritious.Spring tea leaves are rich in tea polyphenols, caffeine, vitamin C, amino acids, selenium, zinc and so on.2. Good taste.Spring tea is rich in amino acids, giving people a fresh and sweet taste, aroma.3. Safety.No pesticides are applied in winter, and there is no need to spray pesticides in early spring, especially on tea trees in the mountains.The nutrition in tea is mainly in the first brew.When we drink tea, we not only drink the taste of the water, but also drink the nutrients in the tea, which are dissolved into the tea after it is brewed in hot water.Modern studies have found that the tea made with boiling water for the first time has the best nutrition, because 85% of the tea polyphenols and 95% of the caffeine in the tea are dissolved into the tea.If you pour the first cup of tea as a “wash tea”, you are throwing away the essence of the tea’s nutrition.In fact, spring tea is relatively safe, tea is relatively clean, there is no need to “wash tea”, if not assured, can be “washed” with cold water.(Dai Guangqiang) Statement: the copyright of this article belongs to the original author, if there is a source error or infringement of your legitimate rights and interests, you can contact us through email, we will promptly deal with.Email address: jpbl@jp.jiupainews.com